Foods and Drugs processing

"Greener Environmental for better living"


Ozonated Water

This is the best solution replacing Chlorine for all food rinsing. Spraying ozonated water sanitizes surfaces that come into direct contact with food, such as conveyors, knives, cutters, containers and buckets; to keep them clean during and after production.

Benefits of food rinsed with Ozonated water:

  • Vegetables and fruit - Removes residual pesticide and disinfect bacteria
  • Shellfish and Seafood - Extend shelf life without adverse effect
  • Meats and Poultry - Prevent growth of bacteria and fungi

Ozone Gas

Cold storage of food only achieves inhibition of bacterial activity. Microorganisms regain their vigor when temperature is increased. Most fresh produce like the peaches in the picture below produces Ethylene gas which will ripen the fruit and eventually grow mold.

By using Ozone Gas in cold storage, fruit, meat, egg, cheese, grains and confectionery are preserved better. Spoilage and mold can be controlled, while slowing down ripening and thus extending shelf life. It is the most effective system for sanitizing refrigerated food due to its simplicity, safety, low cost and excellent results compared to sulfur, evaporation, and other techniques.

The sensation of freshness in the cold freezer chamber atmosphere is immediate, as the absence of odor indicates purified air. Ozone Gas in freezers are also useful for protection against ammonia from refrigerant leaks.

Ozonated Ice

Northern European fishermen has used Ozonated Ice to store fresh fish to prolong the shelf life as much as 8 more days.

Recycling waste water

A large amount of water is used for rinsing during food processing. As much as 50% of water could be saved by recycling by filtration and Ozone treatment. Besides saving water, due to its strong oxidizing power, Ozone also improves waste water quality by disinfecting and removing color from natural food dye.

Food & Beverages Processing

Ozone is emerging as the anti-microbial technology for the 21st century and is well suited to the multiple intervention approach that is being taken today by the food industry to improve sanitation and food safety.

Drugs processing

Ozone destroy or reduce microorganisms on drugs preparation surfaces. When used at high concentration, most of the material surfaces can be sterilized by ozonated gas or water effectively.